Nana B's Bakery: Three generations make the bread rise

Three generations of women stand around a metal worktable –kneading, cutting and rolling dough.

Anne Barr, her daughter Leia Richards, and one of the three granddaughters Allison, Emily or Hannah Richards are up and at it by 6 a.m. getting the baguettes, breads and pastries ready for the morning rush of customers who’ll arrive at 8 a.m. The girls take turns for the morning shifts.  Read the full story.