Nana B's Bakery: Three generations make the bread rise
Three generations of women stand around a metal worktable –kneading, cutting and rolling dough.
Anne Barr, her daughter Leia Richards, and one of the three granddaughters Allison, Emily or Hannah Richards are up and at it by 6 a.m. getting the baguettes, breads and pastries ready for the morning rush of customers who’ll arrive at 8 a.m. The girls take turns for the morning shifts. Read the full story.
Sign up to our Newsletter
Stay up to date on the city's activities, events, programs and operations by subscribing to our eNewsletters.